Falak White Rice Flour is a high-quality, finely ground rice flour that is perfect for gluten-free cooking and baking. It can be used to make traditional dishes like rice crackers, dosa, and even roti. This versatile flour is also ideal for thickening soups, sauces, and gravies. With its smooth texture, it ensures excellent results in both sweet and savory recipes. A must-have for gluten-sensitive individuals.
Please note that the actual product packaging and materials may contain additional or different information than what is provided on our website. We advise to always read labels, warnings, and directions before using or consuming any product.
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