Grewal Makki Atta is a high-quality, gluten-free corn flour made from finely milled corn. Ideal for making traditional flatbreads like makki ki roti and various savory dishes, this flour adds a distinct flavor and nutritional value to your meals. Rich in fiber and essential nutrients, it is easy to digest and a healthy choice for those following gluten-free diets. Perfect for both everyday meals and festive occasions.
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