Indya Bajiri Flour is a premium-quality millet flour made from finely milled bajra (pearl millet). This gluten-free flour is rich in dietary fiber, protein, and essential nutrients, making it perfect for preparing healthy, traditional flatbreads like rotis and bhakris. Its mild flavor and smooth texture make it suitable for a variety of dishes, from savory to sweet, offering a nutritious alternative to wheat flour.
Please note that the actual product packaging and materials may contain additional or different information than what is provided on our website. We advise to always read labels, warnings, and directions before using or consuming any product.
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