Indya Juwar Flour is a premium-quality, gluten-free flour made from sorghum, a nutritious millet rich in fiber and minerals. This flour is perfect for making traditional flatbreads like bhakri and rotis, offering a wholesome alternative to wheat. Its light texture and mildly sweet flavor make it suitable for both savory and sweet dishes. Ideal for gluten-free diets and anyone looking for a healthy, versatile flour.
Please note that the actual product packaging and materials may contain additional or different information than what is provided on our website. We advise to always read labels, warnings, and directions before using or consuming any product.
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