Indya Moong Flour is a finely milled, gluten-free flour made from moong beans, rich in protein and dietary fiber. This versatile flour is perfect for a variety of dishes, including savory snacks, flatbreads, and healthy baked goods. Moong flour is easy to digest and ideal for people following a gluten-free diet or looking to incorporate plant-based protein into their meals. A nutritious choice for everyday cooking.
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