Indya Rice Flour is a finely ground, gluten-free flour made from high-quality rice. It is perfect for making a variety of dishes, such as traditional Indian snacks like dosa, rice roti, and rice crackers. Additionally, it can be used to thicken soups and sauces or as a base for gluten-free baking. With its smooth texture, Indya Rice Flour delivers excellent results in both sweet and savory recipes.
Please note that the actual product packaging and materials may contain additional or different information than what is provided on our website. We advise to always read labels, warnings, and directions before using or consuming any product.
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