Indya Urad Flour is a finely ground flour made from black gram (urad dal), commonly used in South Indian cooking. Rich in protein and fiber, it is perfect for making a variety of traditional dishes like dosa, idli, and papad. Urad flour is also used to thicken soups and gravies and can be a key ingredient in gluten-free baking. A versatile, nutritious flour for anyone seeking healthier meal options.
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