Katoomba Bahri Flour is a gluten-free flour made from premium-quality millet, finely milled for a smooth texture. It is perfect for making traditional flatbreads like rotis, as well as for baking gluten-free bread, cakes, and pastries. Rich in fiber and nutrients, this millet flour is an excellent choice for those seeking healthy, gluten-free alternatives in their cooking and baking. Ideal for daily use.
Please note that the actual product packaging and materials may contain additional or different information than what is provided on our website. We advise to always read labels, warnings, and directions before using or consuming any product.
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