Maize Flour/Makkai Atta is a finely milled, gluten-free flour made from high-quality corn. It is perfect for making traditional flatbreads like makki ki roti, tortillas, and other dishes. This flour is naturally rich in fiber and essential nutrients, making it a healthy and easy-to-digest alternative to wheat. Ideal for those on gluten-free diets or looking for wholesome options for daily cooking.
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