UTTAM Wet Kokam is a tangy and aromatic ingredient used in various Indian cuisines. It is ideal for adding a sour flavor to curries, chutneys, and drinks. Kokam is also known for its digestive and cooling properties. The 200g pack ensures you have enough to enhance your recipes with its unique, tangy taste, making it a versatile ingredient for your culinary needs.
Please note that the actual product packaging and materials may contain additional or different information than what is provided on our website. We advise to always read labels, warnings, and directions before using or consuming any product.
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