M/C Maize Flour is a finely ground, gluten-free flour made from high-quality corn. Ideal for baking cornbread, tortillas, and other corn-based dishes, this maize flour adds a rich, authentic flavor to your recipes. It is also perfect for thickening soups and sauces, providing a smooth texture. Great for gluten-sensitive individuals, it is a versatile ingredient in both sweet and savory dishes.
Please note that the actual product packaging and materials may contain additional or different information than what is provided on our website. We advise to always read labels, warnings, and directions before using or consuming any product.
No rating to show yet