M/C Maize Flour Yellow is a gluten-free flour made from yellow corn, offering a rich, authentic taste. This versatile flour is perfect for making cornbread, tortillas, and other traditional dishes. It can also be used as a thickener for soups, stews, and sauces. Packed with nutrients and fiber, this maize flour is a great choice for gluten-sensitive individuals and anyone seeking a wholesome alternative to wheat flour.
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