M/C Tapioca Flour is a gluten-free flour made from the starch of the cassava root. It is commonly used in baking, providing elasticity and chewiness to gluten-free recipes like bread, cakes, and cookies. It can also be used as a thickener in soups, sauces, and gravies. This flour is ideal for gluten-sensitive individuals and adds a smooth, light texture to a variety of culinary creations.
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