Pattu Rice Flour is a premium-quality, gluten-free flour made from finely ground rice. It is perfect for making traditional dishes like dosa, rice crackers, and roti. This versatile flour can also be used as a thickener for soups, sauces, and gravies. With its smooth texture, it ensures excellent results in both sweet and savory gluten-free cooking and baking. Ideal for those on gluten-free diets.
Please note that the actual product packaging and materials may contain additional or different information than what is provided on our website. We advise to always read labels, warnings, and directions before using or consuming any product.
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