Potol, also known as pointed gourd, is a staple in many Indian households. This green vegetable is versatile and is often used in curries, stir-fries, and stuffed vegetable dishes. Rich in fiber, vitamins, and antioxidants, Potol not only adds nutritional value to your meal but also absorbs the flavors of spices beautifully. This vegetable is a must for those looking to cook authentic Indian and Bengali dishes.
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