Radhuni Kasundi Paste brings a strong, mustard-based flavor, commonly used in Bengali cuisine. This paste adds a tangy, spicy kick to your dishes, making it ideal for dipping, marinating, or cooking. Use it with grilled meats, fish, or even as a spread for sandwiches to enhance flavor. Its bold mustard taste pairs perfectly with spicy food, offering a unique twist to traditional recipes. Store in a cool, dry place after opening for best results.
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