Rafhan Cornflour is a fine corn starch used in a wide range of culinary applications. It acts as a thickening agent for soups, sauces, and gravies, while also enhancing the texture of baked goods like cakes, muffins, and cookies. Its smooth, lump-free consistency makes it an essential ingredient for creating delicious, professional-quality dishes at home.
Please note that the actual product packaging and materials may contain additional or different information than what is provided on our website. We advise to always read labels, warnings, and directions before using or consuming any product.
No rating to show yet