Ruchi Mixed Boroi Chutney brings the delicious, sweet tang of jujube (boroi) fruit to your table, blended with a mix of spices to create a perfect chutney for snacking. Whether served with chaats, spread on bread, or used as a dipping sauce for fried snacks, this chutney adds a distinct fruity flavor that enhances any dish. Its thick texture and balanced sweetness make it versatile for both Indian and global cuisines. Refrigerate after opening.
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