Saurbhi Bajri Flour is made from high-quality pearl millet, known for its rich nutritional content, especially fiber and essential minerals. This flour is gluten-free, making it perfect for those on gluten-restricted diets. Use it to prepare traditional Indian flatbreads like bajra rotis or incorporate it into baked goods for a healthy boost. It's great for heart health and supports digestion.
Please note that the actual product packaging and materials may contain additional or different information than what is provided on our website. We advise to always read labels, warnings, and directions before using or consuming any product.
No rating to show yet