Saurbhi Red Juwar Flour is made from premium quality red sorghum (juwar), known for its rich nutritional profile. It's naturally gluten-free, making it an ideal choice for gluten-sensitive individuals. The flour is rich in fiber, protein, and essential nutrients, perfect for making soft and healthy rotis, pancakes, and other baked products. Ideal for daily use in maintaining a balanced diet.
Please note that the actual product packaging and materials may contain additional or different information than what is provided on our website. We advise to always read labels, warnings, and directions before using or consuming any product.
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