Taki Bhorta is a traditional Bengali dish made from mashed grilled or boiled fish, usually spiced up with mustard oil, green chilies, and onions. This instant version of Taki Bhorta is a convenient way to enjoy the authentic flavors without the hassle of cooking from scratch. Perfect for those who crave the smoky, spicy taste of this delicacy but want it in an easy-to-prepare form. Just heat and enjoy it with steamed rice for a fulfilling meal.
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