Daggar Phool 100g, also known as "stone flower," is a unique aromatic spice commonly used in Indian and Middle Eastern cooking. Its earthy and floral notes enhance the flavor of a variety of dishes, including curries, biryanis, and rice dishes. This spice is often used in small quantities to impart its distinct flavor without overwhelming the dish. Incorporate Daggar Phool into your cooking for a touch of culinary sophistication.
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