Idli Rava is made from coarsely ground rice, traditionally used for preparing soft, fluffy idlis and crispy dosas. It absorbs water well, ensuring the perfect consistency for a smooth batter that yields light, airy idlis. Ideal for anyone looking to make authentic South Indian dishes, Idli Rava is essential for getting the right texture and taste in your homemade idlis and dosas. Easy to cook and versatile in use.
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