M/C Rice Flour is a high-quality, gluten-free flour made from finely milled rice. It is ideal for making traditional dishes like rice roti, dosa, and crackers. This versatile flour is also used as a thickener in soups, sauces, and gravies. With its smooth texture, it's perfect for both sweet and savory gluten-free baking and cooking, making it a must-have ingredient for gluten-sensitive diets.
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