Rafhan Cornflour is made from high-quality corn starch and is widely used in cooking and baking. It works as an excellent thickener for sauces, soups, and gravies, giving them a smooth and creamy texture. This versatile cornflour is also used in baking to lighten cakes and cookies, ensuring a tender and moist crumb. Perfect for adding a professional touch to homemade meals and treats.
Please note that the actual product packaging and materials may contain additional or different information than what is provided on our website. We advise to always read labels, warnings, and directions before using or consuming any product.
No rating to show yet