Satkora, also known as the wild citrus fruit, is a staple in Sylheti cuisine. This unique fruit is known for its distinct sour and tangy flavor that adds an unmistakable zest to any dish. Satkora is often used in curries and pickles, particularly in meat and fish dishes. If you're looking to add a citrusy kick to your meals, Satkora pickle is an excellent choice to elevate the flavor profile of your traditional recipes.
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