Saurbhi Kuttu Flour is a high-quality gluten-free flour, perfect for health-conscious cooks. Made from kuttu (buckwheat), it's ideal for preparing rotis, pakoras, and various snacks. Rich in nutrients, this flour offers a unique taste and texture that enhances your dishes. Use it in fasting recipes or as a nutritious alternative in your everyday cooking. Experience the versatility of Saurbhi Kuttu Flour and enjoy healthier meals!
Please note that the actual product packaging and materials may contain additional or different information than what is provided on our website. We advise to always read labels, warnings, and directions before using or consuming any product.
No rating to show yet