Urid Flour is made from finely ground black gram, offering a rich source of protein and fiber. It is commonly used in Indian cooking for making traditional dishes like dosa, idli, and papad. This versatile flour can also be used to thicken curries and gravies or as an ingredient in gluten-free baking. Its smooth texture ensures excellent results in both savory and sweet recipes, making it a must-have for any kitchen.
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